Egg in a Nest
What you’ll Need….
1 slice of ham
1 cup of hashbrown potatos
1/4 of an onion
1 tablespoon of chopped parsley
Here’s How to do It…
You’ll need a non-stick egg pan for this recipe. You have to do this recipe step by step in order so:
1 – Chop or slice onion.
2 – Get pan hot on medium heat with olive oil to cover the bottom.
3 – Brown onion adding a pinch of salt and remove from heat, set to the side.
4 – Put more olive oil in the pan and wait for it to heat up.
5 – Now brown both sides of the piece of ham adding a pinch of salt and set aside.
6 – Add more olive oil and place hash browns in pan once oil is hot and press it down, shaping it in to the best square shape you can adding a pinch of salt. Once the hash browns are browned then place on the plate.
7 – Next layer cooked onions then ham on the hash browns.
8 – Finally add oil to the pan and cook off the egg with a small pinch of salt on top. You can slightly brown it on both sides for a somewhat runny yoke or just do sunny side up.
9 – Now that your dish is assembles sprinkle the parsley over the whole thing and enjoy!