the primal edge in a modern world through cuisine.
After completing culinary school Christian decided to take his skills to Vegas where he started working for the cook he used to watch on T.V. Giada De Laurentiis for her first restaurant opening Giada, working alongside her as well as top chefs from Thomas Keller’s restaurant Bouchón. He learned how to cook in culinary school, but here he learned how to be a cook that can adjust to any recipe and thrive in an intense kitchen environment while performing at the highest level.
After learning from some of the best in the city how to develop high quality French Italian Californian recipes he decided to learn the customer facing part of the business by working front of house in the most prestigious hotel on the Vegas Strip, The Wynn & Encore Las Vegas. Here he learned the fine details of high end guest table service at a brand new premier restaurant Jardín.
Wanting to serve in a way that not only made people feel good today but also contributed to their overall wellness he ventured to Kauai, HI in order to learn the base tribal healthy eating and cooking practices he wanted to bring to his guests. Here he had his eyes opened as to how cuisine could be utilized to help people attain their health goals while still being really enjoyable and fulfilling.
Now Chef Chris has come back home to Los Angeles to provide healthy cuisine that will give people the edge in life, in their fitness, and in their business while still filling their soul. Learn more about the nutrition on the podcast, gain insight in to the technique through the recipes, and even book to cater or teach directly in your home!